Seven-Rice Tabbouleh Salad with Green Lentils, Fava Beans and Tomatoes
Tabbouleh, the Arab parsley and bulgur salad, is the inspiration for this vibrant, luscious whole grain salad from the chefs at The Culinary Institute of America. By including lentils, the dish becomes a high-protein vegan entrée.Yield: 12 Servings
Prep Time: 40
Cooking Time: 30
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1. Toss the rice and lentils in a bowl. Add the parsley, scallions, tomatoes, fava beans and mint. Toss to combine.
2. Mix the lemon juice and olive oil in a separate bowl; season with salt and pepper. Toss with rice mixture and garnish with romaine leaves.