Miso Vinaigrette
A dressing associated with the Miso and Soy Glazed Salmon Rice Bowl recipe.
Yield: 1 pint ServingsStandard View | Foodservice View
| Ingredient | Quantity | Instruction |
|---|---|---|
| red miso | 1/2 c. | 1. Combine all ingredients in a blender and blend until smooth. Refrigerate. |
| rice wine vinegar | 1/2 c. | |
| honey | 1/2 c. | |
| soy sauce | 2 tbsp. | |
| peanut oil | 1 c. | |
| roughly chopped garlic | 1 tsp. | |
| roughly chopped ginger | 2 tsp. | |
| dark sesame oil | 1/2 c. |
