Brown Rice Tabbouleh
A delicious, healthy whole grain brown rice menu item ideal for a side dish, salad or vegeterian entree.
Yield: 12 ServingsStandard View | Foodservice View
| Ingredient | Quantity | Instruction |
|---|---|---|
| cooked whole grain brown rice | 6 c. | 1. Combine all ingredients in large bowl. Toss well and chill. |
| chopped cucumber | 1 1/2 c. | |
| chopped tomato | 1 1/2 c. | |
| chopped fresh parsley | 1 c. | |
| chopped fresh mint leaves | 1/2 c. | |
| sliced green onions | 1/2 c. | |
| olive oil | 1/2 c. | |
| lemon juice | 1/2 c. | |
| salt | 1 tsp. | |
| freshly ground black pepper | 1/2 tsp. | |
| 2. Serve with pita bread or on a bed of chopped lettuce. | ||
