Japonica-style Rice Recipes

Did you know that California is the second largest rice producing state? Grown in abundance in the Sacramento Valley, Japonica-style short- and medium-grain rice are widely used in an assortment of global dishes including sushi and Asian and Mediterranean cuisines. Highlight these popular ideas on your menu:

Maki Rolls: Featured in Flavor & The Menu as a good choice for full-service restaurants that want to expand their menu, these rolls provide an attractive way to boost your bottom line.

Chicken Chorizo Paella with Hazelnut Picada: This flavorful paella is infused with hazelnut picada, a traditional pesto from Valencia, Spain. Perfect for lunch, dinner and family-style dining.

California Wild Rice Athena: This mouthwatering Mediterranean recipe makes a delectable side dish or light, meatless main dish. California wild rice is combined with medium or long-grain rice, artichokes and feta cheese creating a flavorful balance that's perfectly suited for spring and summer menus.