Innovative Spring & Summer LTOs

Utilize specialty dishes and LTOs to highlight innovative spring and summer ideas that will add an element of excitement to the menu. Signature meals allow chefs to increase their culinary creativity and explore new flavors and food combinations that will intrigue customers. Check out great ideas below that are perfect seasonal offerings:

Arboritto Rice Cakes with Grilled Vegetables A great starter, this lush rice cake, with dried tomatoes, basil and Parmesan, is warmed and served topped with balsamic-marinated grilled vegetables.
Smoked Salmon Rice Salad with Apple Vinaigrette This light, healthy wild and white rice blended salad with smoked salmon is mixed with raisins, arugula, hazelnuts and apple vinaigrette.
Sicilian Tomato Lemon Rice with Grilled Shrimp Lemon, tomato, white wine and shrimp tossed with rice. Patrons will enjoy the extra burst of flavor from the basil seasoning and aged Parmesan.