National Rice Month September 2009
Celebrate National Rice Month, explore your culinary creativity and support the environment by using U.S.-grown rice. Highlight your efforts to promote sustainable practices and offer countless global dishes that will appeal to diners' palettes and growing preferences for eating local/U.S. foods.
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Teriyaki Rice Bowl
An ideal menu item for any foodservice operation, rice bowls are perfect for delivering complete meals that are full of flavor. Try the beef teriyaki version that both kids and adults will love. This USA Rice recipe is also featured during School Nutrition Association's National School Lunch Week in October.
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Basic Creamy Rice Pudding
This traditional rice pudding is delicious on its own and can also take on countless flavors that will refresh your menu and delight your customers. Explore numerous variations that express your creativity with fruit, purees, chocolate and more. Also an ideal mini dessert! |
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Chorizo, Rice & Egg Wrap
A hearty combination of chorizo sausage, long grain rice, eggs, cheese and vegetables make this wrap a delicious breakfast option for dining in or to-go.
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