Popular Rice Bowls are the Perfect Menu Solution

Try one of these tempting Rice Bowl ideas on your menu for a nutritious and tasty entrée. Or create a build-your-own Rice Bowl station in your foodservice operation - with white and brown rice, healthy vegetables, lean proteins and delicious sauces. Easy and versatile, Rice Bowls are popular with patrons and a profitable menu solution for you.

Miso and Soy Glazed Salmon Rice Bowl Created by The Culinary Institute of America chefs, this Rice Bowl employs classic Japanese flavors and fresh salmon. Try this recipe or use it as a starting point to explore your culinary creativity by substituting almost any fish and any aromatic U.S.-grown rice.
Chimichurri Rice Bowl With a whole grain base of brown rice, this Rice Bowl is full of flavor, vegetables and protein. Plus its rich, robust marinade of fresh herbs and spices has multiple uses: marinating the chicken or beef before grilling, tossing with grilled vegetables, and drizzling over the finished rice bowl for a triple layer of flavor and texture.
Teriyaki Rice Bowls Enjoy this quick and easy Asian-inspired meal. Start with a scoop of rice nestled in a bowl and top with steamed vegetables and chicken or beef. The final touch: ladle with a teriyaki glaze. So delicious, your customers are sure to eat up every bite!