Recipe and Culinary Center

Rice pilaf

Celebrate Whole Grains Awareness Month

Celebrate Whole Grains Awareness Month by incorporating one of these whole grain recipes as a special promotion on your menu. Packed full of nutrition and great taste, these dishes are sure to be patron pleasers.

Lemon Grass Tofu Rice Bowl
Use healthy rice bowls as a way to boost profits and explore your culinary creativity. This recipe employs classic Southeast flavors and soybean tofu with cooked U.S jasmine and brown rices. Watch a video demonstration of a Culinary Institute of America chef prepare this appetizing dish.

Smoked Salmon Rice Salad with Apple Vinaigrette
A light, healthy wild and white rice blended salad with smoked salmon, raisins, arugula, hazelnuts and a delicious apple vinaigrette.
Brown Rice and Mushroom Timbales
A refreshing side dish for the Summer. Made with a Spanish-seasoned rice mixture, this dish will be a flavorful patron pleaser with its combination of basil, lemon, feta cheese, kalamata olives, mint and cucumber.