Boost Your Summer Menu with Authentic, Ethnic Dishes Full of Patron-Pleasing Flavors

Seven-Rice Tabbouleh Salad with Green Lentils, Fava Beans, Tomatoes and Cucumbers Tabbouleh, the Arab parsley and bulgur salad, is the inspiration for this vibrant, luscious whole grain seven-rice salad. Get tips on how to make the Tabbouleh Salad by viewing on online instructional video by a Culinary Institute of America chef.
Mango and Papaya Rice Trio A light, warm-weather salad combining white, brown and wild rice with ham, scallion, celery, pepper, mango, papaya and pecans in a delicious French dressing.
Mediterranean Rice with Feta, Mint & Olives A refreshing side dish for the Summer. Made with a Spanish-seasoned rice mixture, this dish will be a flavorful patron pleaser with its combination of basil, lemon, feta cheese, kalamata olives, mint and cucumber.