Recipe and Culinary Center

Rice pilaf

Rice Stuffings

Rice stuffings dress up any seasonal menu, adding unexpected twists to your customers’ favorite dishes.

Walnut Brown Rice Stuffing
A hearty cold-weather stuffing with brown and wild rice, in addition to walnuts, sage, celery, onion and seasonings. Compliments Cornish hens and turkeys well.
Stuffed Roasted Portobello Mushrooms
Large mushroom caps stuffed with rice, bacon, Gruyere and Parmigiano-Reggiano cheese and spices are the perfect side dish for roasted chicken or grilled steak. Try replacing the bacon with roasted peppers for your vegetarian patrons.
Orange Cranberry Rice
Add festive flair with this sweet and savory rice stuffing. The appealing flavors and colors will make any pork or poultry dish a culinary delight.