Trio of Fall Rice-Based Dishes

Kickstart your Fall menus with a trio of rice-based dishes your patrons are sure to find seasonally appealing.

Vintner's Rice This pilaf dish from the vineyards includes brown rice with onion, white wine, lemon slices, bay leaves and thyme.
Beet and Pancetta Risotto The creamy cheesy perfection of a classic risotto is embellished with golden and chioggia (striped) beets, goat cheese, and a cap of fresh herb salad.
Cardamom Saffron Rice Pudding An exotic, sweet rice dessert flavored with green cardamom, saffron, raisins and almonds.