Rice on the Menu
The number of people living a gluten-free lifestyle is on the rise, and providing more gluten-free meal options on your menu can help drive new and repeat traffic. U.S.-grown rice, naturally gluten-free and the least allergenic of all grains, is the perfect foundation for creating a variety of gluten-free meals that are nutritious, global and on trend.
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African Spiced Rice: A simple, gluten-free rice dish featuring the complex flavors of North Africa including lemon, curry, garlic, turmeric, cinnamon and paprika. Dates, almonds and raisins add texture and a natural sweetness. |
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Seafood Risotto with Grilled Vegetables: Courtesy of Celiac Sprue Association and Embassy Suites Washington, D.C. Convention Center Executive Chef Aaron Flores, this classic risotto is made with sautéed lobster, shrimp and scallops and served topped with grilled seasonal vegetables. |
Moroccan Lamb & Rice: Lamb kabobs are served with rice that's mixed with onion, pine nuts, pistachios and raisins. Serve with yogurt, tomatoes and mint.
Read What's New in Rice to learn more about a training program for restaurants on how to safely offer gluten-free meals.
