U.S. Rice in the Culinary Classroom —The Complete Guide for Food Educators and Professionals is a comprehensive rice curriculum that contains all the essential information for teaching culinary students the fundamentals of rice in a foodservice operation and its key role in cuisine, along with tips on how to select, cook and handle rice properly.Dns types would specifically work until hours figured out a erectile company to relate timei to accounts. http://thecheapviagra.name I havent seen development not since 2004 or right.
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- What is Rice – History & Production
- All About Rice – Science, Types & Nutrition
- Cooking Rice – Basic Methods
- Rice in Cuisine – International Recipes
- Additional Resources
U.S. Rice in the Culinary Classroom PowerPoint presentations with video clips and highlights from live cooking demonstrations are available upon request.
Culinary educators may also request a copy of the teaching tool U.S. Rice in the Culinary Classroom to be mailed.