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Chef Lee Richardson (10/10/2011)
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Chef Russell Michel (4/27/2011)
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Chef Anette Grecchi Gray, Foodservice Director for Central Market (3/3/2011)
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Chef Joseph Friel, Classical Techniques and Contemporary Applications (1/4/2011)
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Sylvia Kravitz, K-12 Healthier Meals Initiative (10/21/2010)
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Chef Fredrick R. Monroe, School Culinary Program (7/26/2010)
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Chef Darin Nesbit & Farmer Jimmy Hoppe, Farm-to-Table perspective (4/29/2010)
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Chef Paul Prudhomme, Louisiana Culture & Cuisine (12/29/2009)
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Chef Elise Wiggins, Talks Gluten-Free Meals (10/6/2009)
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Chef Capi Peck, Sustainable Local Foods (8/31/2009)
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Chef Renee Zonka Talks About Hottest Trends in Culinary Education (5/15/2009)
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2008 USA Rice Chef of the Year Mario Rojas, International Cuisines (1/5/2009)
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Harris Teeter’s Chef David Slater, Home Meal Replacements (10/24/2008)
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Chef Tomoharu Nakamura 2008 SushiMaster (8/19/2008)
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Chef Donald Link, Louisiana Cuisine Classics (3/25/2008)
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Executive Chef Jeff Leidy of the San Diego Convention Center (1/21/2008)
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Chef Jeff Denton, Director of Child Nutrition, The Ponca City Public Schools, Oklahoma (10/24/2007)
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Chef Maricel Presilla, Expert in Latin American Cuisine (9/20/2007)
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Former White House Executive Chef Walter Scheib (7/13/2007)
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Executive Chef Dave DelRio of Lee Roy Selmon’s (4/16/2007)
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Chef Joel Schaefer of WALT DISNEY WORLD® Resorts (2/28/2007)
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Executive Chef Aaron Flores of Celiac Sprue Association (12/26/2006)
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Mark Bernetich, Corporate Chef with SYSCO Food Services of Portland, Inc. (9/1/2006)
©2006-2011 USA Rice Federation
