“Exploring the World of U.S. Rice” DVD


Exploring the World of U.S. Rice is an informative view of all things rice from paddy to plate. You’ll learn about the types of rice grown in the U.S., how to prepare and use each variety and follow top chefs as they create some of today’s hottest rice dishes.

Watch the “All About Rice” video
Learn about the facts of U.S. rice, including types and characteristics, how it’s grown, cooking techniques and foodservice benefits.

View Educational Demos 
Chefs from The Culinary Institute of America prepare a variety of rice dishes that combine classic techniques with innovative, on-trend menu ideas.

Or try a few of the 11 featured recipes on the DVD for yourself:

  • Maki Sushi
  • Brown Rice Wild Mushroom Pilaf
  • Mongolian Barbecued Pork Fried Rice
  • Beef Satay Rice Bowl
  • Chicken, Chorizo and Saffron Paella

For more recipes, visit our Recipe section.

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