Sprouted Rice: brown rice that is allowed to germinate until the flavor and nutritional benefits are maximized. Its mild nutty flavor is a cross between white and brown rice. Long popular in Asian cultures, sprouted rice increases access to a naturally occurring amino acid (GABA) that is said to provide health benefits.
Whole Grain Aromatic Rice: all the aromatic qualities of jasmine and basmati combined with the nutritional benefits of whole grain brown rice.
Lightly Milled Sprouted Brown Rice: germinated until the flavor and nutritional benefits are maximized, this sprouted rice is lightly milled to create a faster cooking brown rice.
Ready to Heat Whole Grain Brown Rice: always ready to enjoy—in just 45 seconds with single-serve cups, and in only 90 seconds with the microwaveable pouch. Both convenient options offer delicious, healthy whole grain goodness with less prep and mess.
Parboiled Brown Rice: with a distinct nutty and sweet flavor, this rice cooks in just 25 minutes and results in a cooked product with separate and fluffy grains.
Rice Blends: a blend of multiple whole grain rice types creates a versatile product that pairs well with all flavors and food types.
Flavored Brown Rice: a great option that can be incorporated across the menu. While providing the benefit of whole grains, these varieties offer bold flavors to enhance any meal.
Colored Rice: a top foodservice trend, colored rice, like red and black, adds visual appeal, crunch and texture to countless dishes and boosts nutritional value.
Whole Grain Brown Rice: the unmilled kernel with only the outer husk removed, and is 100 percent whole grain. It retains the nutritious bran and germ, with all the fiber, antioxidants, vitamins and minerals.