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SOURCING
U.S. RICE

When it comes to sourcing one of the world’s most important foods, no one does it better than the U.S. rice industry. Six states – Arkansas, California, Louisiana, Mississippi, Missouri and Texas – produce enough high-quality rice to feed America and people around the world. The U.S. rice industry is unique in its ability to produce all types of rice – long, medium and short grain, as well as aromatic and specialty varieties.

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