Explore your culinary creativity with U.S. rice during National Rice Month and Whole Grains Month by offering dishes that deliver authentic, adventurous and global eating experiences. U.S. rice’s versatility extends across several meal/day parts and offers endless menu possibilities that are healthy, flavorful and easy to prepare. Celebrate the qualities of rice that make it an essential ingredient in foodservice by using white rice or whole grain brown rice in:

Toasted Rice Salad with Poached Pears and Blue Cheese The flavor combinations in this salad deliver a dynamic eating experience that will have your customers craving more. The toasted rice adds a nutty flavor that balances the naturally sweet taste of poached pears and savory blue cheese, bringing more to the plate and the palette than your average salad.
Teriyaki Chicken & Edmame Rice Bowls  Meld the flavors of East and West with this rice bowl made up of rice, chicken, edamame, peppers and cilantro all cooked with a teriyaki sauce. An ethnic-inspired dish that is sure to appeal to all patrons.
Country Breakfast Cereal  Breakfast is the most important meal of the day and there's nothing like a hearty bowl of cereal. This classic morning meal is enhanced with raisins, cinnamon, honey and whole grain brown rice. Serve with fresh fruit or toasted nuts to leave a lasting impression.