"Meatless Mondays" is a growing movement aimed at expanding the use of veggies, grains and legumes, especially in restaurants, schools and cafeterias. It's also the perfect opportunity to serve up creative, nutritious menu items in your foodservice operation.
Grains are an essential ingredient used around the world to create delicious vegetarian meals that appeal to people of all ages. U.S.-grown rice is especially ideal because it pairs so well with other flavorful items like beans, cheese, fruits and nuts. So get on board and expand your repertoire of "meatless" recipes your customers will enjoy any day of the week.
There's nothing like a hearty breakfast, chock full of health and warmth. This aromatic blend of brown rice, cinnamon and raisins is a sure-fire way to kick-start the day of your customers and provide a sweet reason for them to return.
These delicious wraps are filled with lots of vegetables and grains. Perfumed with ginger, garlic and hoisin sauce, it's a versatile dish that can serve as an appetizer, lunch or small plate dinner.
This salad offers an ideal combination of fresh flavors and textures with rice, beans, corn, peppers and onions, in a tangy dressing. Garnish with tortilla chips for extra crunch.
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