This classic blends pinto beans with bay leaf, garlic, turkey ham, onions, thyme and Creole seasonings. Serve on top of long grain white rice to make a complete meal!
2. In large stock pot heat all ingredients with beans and bring to a boil; reduce heat, cover and simmer 3 hours, or until beans are tender, stirring occasionally. Keep warm.
chopped yellow onion
1-3/4 c.
diced turkey ham or ham
1 lb.
chopped flat-leaf parsley
1/4 c.
bay leaves
2
chopped garlic
2 tbsp.
ground black pepper
1 tbsp.
Creole seasoning
1 tsp.
salt
1/2 tsp.
ground thyme
1/2 tsp.
cooked long grain or parboiled rice
3 qt.
3. To Serve: For each serving, scoop 1 cup rice into bowl and top with 1/2 cup hot beans with cooking liquids.
