Spanish Rice with Hearty Vegetables and Chorizo A hearty Spanish-style rice dish made with onion, green peppers, celery, tomatoes and chorizo along with cooked, long-grain white rice. yield: 12 Servings

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Ingredient	Quantity	Instruction
olive oil	1 tbsp.	1. Heat oil in a braiser or large skillet over medium heat. Add the onions and bell peppers and sauté until tender, about 5 minutes. Add the rice and toss to coat with oil. Add the tomatoes and turmeric and stir until the turmeric is blended.
finely chopped onions	1 1/2 c.
1/2-inch diced green bell peppers	1 1/2 c.
long grain or parboiled rice*	2 c.
finely chopped garlic	2 clove
canned diced tomatoes, drained	1 1/2 c.
ground turmeric	1/2 tsp.
chicken broth	1 qt.	2. Add broth, heat to simmer; cover and simmer until rice is tender and liquid is absorbed, about 30 minutes.
cooked chorizo, finely chopped	8 oz.	3. Stir in remaining ingredients and heat through.
canned garbanzo beans, drained and rinsed	1 c.
sliced green olives, sliced	1/2 c.
paprika	2 tsp.
chopped flat-leaf parsley	1/3 c.
		4. *You may also use a seasoned rice blend in this recipe.