Mediterranean Rice with Feta, Mint and Olives A light refreshing side dish made with a Spanish-seasoned rice mixture, basil, lemon, feta cheese, kalamata olives, mint and cucumber.
Cheesy Rice Marinara A ricey takeoff on a classic lasagna that uses rice in a mixture including ricotta, Parmesan, basil, marinara sauce, spinach and mozzarella all baked into a dense, rich casserole.
Chicken Confetti Rice Salad A fresh light salad of rice, peppers, onion, dill, ranch dressing, lemon juice and vinegar is paired with grilled chicken breast.
Southwest Egg Wrap A unique combination and method make this wrap both delicious and smart by using a tortilla, an omelet and a rice filling with chorizo, onion, pepper, tomato, picante sauce, lime and cilantro.
Turkey Meatloaf with Warm Tomato Vinaigrette This low-fat turkey meatloaf is kept moist and rich with the addition of rice and cream, and loaded with flavor from a healthy dose of Worcestershire sauce, Dijon mustard and chili paste.
Back Country Rice and Beans Country cooks are famous for their long cooked baked beans. This combination of hickory smoked bacon, Old Bay seasoning, rice and beans tastes like it's simmered all day over a wood stove--but it's ready in about half an hour.
Pineapple Orange Turkey Rice Salad The intense redolence of smoked meat goes perfectly with succulent fruit. Here they come together with a sweet and tangy dressing in a salad that is the perfect way to use up leftover rice.
Asian Rice Wraps These wraps are filled with lots of vegetables and whole grains, and perfumed with ginger, garlic and hoisin sauce.
