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Teriyaki Rice Bowl Enjoy this quick and easy meal of rice nestled in a bowl, topped with steamed vegetables and chicken or beef. The final touch: ladle with a teriyaki glaze. So delicious, your customers are sure to eat up every bite!
Turkey Rice Burritos Turkey, tomatoes, chilis, Cheddar cheese and rice are tossed together for a delicious filling for burritos.
Spicy Ricey Tortilla Wraps The Mexican chorizo sausage gives this vegetable-laden, seafood-infused wrap a spicy bite. For full meal satisfaction, load it with your choice of vegetables.
Southwest Egg Wrap A unique combination and method make this wrap both delicious and smart by using a tortilla, an omelet and a rice filling with chorizo, onion, pepper, tomato, picante sauce, lime and cilantro.
Turkey Meatloaf with Warm Tomato Vinaigrette This low-fat turkey meatloaf is kept moist and rich with the addition of rice and cream, and loaded with flavor from a healthy dose of Worcestershire sauce, Dijon mustard and chili paste.
Southwestern Black Beans and Rice This technicolor combination of white rice, black beans and veggies is alive with flavor. Serve it as a side dish with fried fish or chicken, or as an entrée all by itself.
Back Country Rice and Beans Country cooks are famous for their long cooked baked beans. This combination of hickory smoked bacon, Old Bay seasoning, rice and beans tastes like it's simmered all day over a wood stove--but it's ready in about half an hour.
Shrimp Bangkok This quick stir-fry of shrimp, vegetables, rice and Thai peanut sauce is just the thing to expand your menu at the spur of the moment.
Rice and Vegetable Frittata A delicious frittata, a puffed, open-faced omelet, is loaded with tasty bits of vegetables, meats and grains. This recipe ups the ante by adding rice. Use any cooked rice and serve warm or at room temperature.
Poblano Rice and Beans Inundated with Mexican flavors, this elaborate rice and beans is a versatile menu offering: a great meal starter, vegetarian entrée, or a delicious side dish for grilled meats or fish.