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Italian Style Beef and Rice A delicious Italian-style main dish with pleasing aromas and hearty steak portions sure to satisfy patrons' noses and stomachs.
Cardamom Saffron Rice Pudding An exotic, sweet rice dessert, flavored with green cardamom, saffron, raisins and almonds.
Chicken with Curried Rice Grilled chicken is served with a refreshing curried rice and vegetable garnish.
Mexican Skillet This hearty one-pot dish of beef, onion, chili powder and cumin with rice, tomatoes and pinto beans can be served on its own or over tortilla chips with cheese and salsa.
Classic Sushi Rice The quality of sushi is all in the rice. This authentic recipe was taught to us by a master sushi chef at The Culinary Institute of America. It takes time, but the results are exceptional.
Red Beans and Rice This classic blends pinto beans with bay leaf, garlic, turkey ham, onions, thyme and Creole seasonings. Serve on top of long grain white rice to make a complete meal!
Seafood Gumbo A taste of the South with a rich onion, pepper and celery base enhanced with garlic, tomatoes and seafood. Serve topped with rice.
Tortilla Soup with Chicken and Rice A gentle taste of Mexico makes this aromatic soup an ideal main dish or starter. Tender chicken, roasted corn, tomatoes and rice in a rich broth are accented with cilantro and lime and topped with crisp tortillas.
Beef Simmered Rice and Mushrooms This rice absorbs the flavors of rich beef stock, enhanced by balsamic-soy marinated mushrooms.
Maki Sushi Maki is the Japanese word for rolled sushi, in which select ingredients are encased in a cylinder of sushi rice and a sheet of seaweed. Maki can be refrigerated for several hours and then cut to deliver fresh beautiful sushi anytime.
