Cuisine Type: American Asian Caribbean French German / East European Greek / Middle Eastern Indian Italian Mediterranean Mexican Regional U.S. Scandinavian Seafood Vegetarian South American Meal / Day Part: Breakfast, Brunch Lunch Dinner Dessert Appetizers, Snacks Salad Soup, Stew Main Dish Side Dish Sandwiches, Wraps Dressing, Stuffing Other Rice Variety: Long Grain Medium Grain Short Grain Parboiled Whole Grain Brown U.S. Jasmine U.S. Basmati U.S. Arborio Black Japonica Aromatic Red Instant / Quick Cook Rice Flour Sushi Wild Rice Seasoned Rice / Rice Blend Industry Segment: Business & Industry Catering College & University Health Care & Retirement Hotels & Conventions Restaurants Schools / K-12 Supermarket / Deli Keyword: search recipe title and description Search Results Your search found 259 results. Now displaying page 1 of 26. Italian Style Beef and Rice A delicious Italian-style main dish with pleasing aromas and hearty steak portions sure to satisfy patrons' noses and stomachs. Cardamom Saffron Rice Pudding An exotic, sweet rice dessert, flavored with green cardamom, saffron, raisins and almonds. Asian Sesame Seared Salmon with Brown Rice Pilaf A crisp sesame-seasoned salmon fillet is served with a rich mushroom rice and accompanied by an Asian-flavored sauce. Smoked Salmon Rice Salad with Apple Vinaigrette A light, healthy wild and white rice blended salad with smoked salmon, raisins, arugula, hazelnuts and an apple vinaigrette. Mediterranean Rice with Feta, Mint and Olives A light refreshing side dish made with a Spanish-seasoned rice mixture, basil, lemon, feta cheese, kalamata olives, mint and cucumber. Arboritto Rice Cakes with Grilled Vegetables A lush rice cake, with dried tomatoes, basil and Parmesan, is warmed and served topped with balsamic-marinated grilled vegetables. Dungeness Crab Fried Rice The Grand Prize winning recipe for the USA Rice Federation-SYSCO "Rice on the Menu" contest. Enjoy this twist on classic fried rice with crab meat, ham, ginger and scallion. Teriyaki Rice Bowl Enjoy this quick and easy meal of rice nestled in a bowl, topped with steamed vegetables and chicken or beef. The final touch: ladle with a teriyaki glaze. So delicious, your customers are sure to eat up every bite! Smoked Chicken and Andouille Sausage Jambalaya Developed by the chefs at The Culinary Institute of America, this traditional rice-based jambalaya dish is jumping with flavor. Enhanced Fusion Sauce A recipe included in the Asian Sesame Seared Salmon with Brown Rice Pilaf menu idea. Next Page >>     1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26