USA Rice Foodservice : Chef Demos

Chef Demos

In the following pages, you’ll learn how to choose the rice variety best suited for your application. CIA Logo

With The Culinary Institute of America chef-instructors to guide you, you’ll perfect your techniques for making some of the world’s classic rice dishes and learn some contemporary ways to present them. You’ll also discover some uses for rice that you may never have imagined.

Videos


	All About Rice Learn everything you need to know about U.S. rice and its use in the foodservice kitchen.

	Fried Rice Mongolian Barbecued Pork Fried Rice

	Sushi Maki Sushi

	Jambalaya Smoked Chicken and Andouille Sausage Jambalaya

	Paella Chicken, Chorizo and Saffron Paella with Olives, Red Peppers and a Hazelnut Picada

	Pilaf Brown Rice Wild Mushroom Pilaf

	Rice Bowls Beef Satay Rice Bowl

	Rice Bowls Miso and Soy Glazed Salmon Rice Bowl

	Rice Bowls Lemon Grass Tofu Rice Bowl

	Rice Stuffings Roasted Portobello Mushrooms with Rice, Parmesan, Thyme, Oregano and Bacon

	Using Whole Grain Rice Seven-Rice Tabbouleh Salad with Green Lentils, Fava Beans, Tomatoes and Cucumber

	Risotto Beet and Pancetta Risotto Topped with Herb Salad and Goat Cheese

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Chef Demos

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