Welcome to the USA Rice "Education Center", a resource designed to meet the evolving needs of foodservice professionals, culinary educators and students. You will find in-depth information on U.S. rice in a variety of formats including cooking demos, recipe fundamentals and cooking techniques that provide the building blocks for international cuisines, and the new "U.S. Rice in the Culinary Classroom", a comprehensive and flexible teaching tool for educators.
Chef demos led by instructors with The Culinary Institute of America demonstrate the best techniques for making classic rice dishes and offer contemporary presentation ideas for added visual appeal.
Recipe concepts provide an overview of the fundamental techniques used to create the staple rice dishes in American and international cuisines; dishes include paella, risotto, jambalaya, sushi, pilaf and more.
U.S. Rice in the Culinary Classroom, a comprehensive rice curriculum designed to include everything instructors and students need to know about rice and its application in foodservice.
