Chef's Corner Archive


Chef Tomoharu Nakamura 2008 SushiMaster (8/21/2008 3:44:14 PM)

 

 
Chef Donald Link, Louisiana Cuisine Classics (3/31/2008 2:32:00 PM)

 

 
Executive Chef Jeff Leidy of the San Diego Convention Center (1/23/2008 11:19:54 AM)

 

 
Chef Jeff Denton, Director of Child Nutrition, The Ponca City Public Schools, Oklahoma (1/23/2008 11:34:15 AM)

 

 
Chef Maricel Presilla, expert in Latin American cuisine (1/23/2008 11:23:16 AM)

 

 
Former White House Executive Chef Walter Scheib (9/24/2007 8:33:59 AM)

 

 
Executive Chef Dave DelRio of Lee Roy Selmon’s (4/18/2007 3:37:51 PM)

 

 
Chef Joel Schaefer of WALT DISNEY WORLD® Resorts (4/18/2007 3:35:31 PM)

 

 
Executive Chef Aaron Flores of Celiac Sprue Association (4/18/2007 3:36:41 PM)

 

 
Mark Bernetich, Corporate Chef with SYSCO Food Services of Portland, Inc. (12/26/2006 3:55:20 PM)

 

 

 
Chef's Corner Archive



Flank Steak Stuffed with Rice and Red Pepper Rouille


Pan Seared Sea Bass with Saffron Risotto and Caponata Sauce

Crepes Stuffed with Grand Marnier Rice Pudding

Lemon Herb Pilaf with Glazed Salmon

Moroccan Lamb and Rice
ABOUT USA RICE FEDERATION       CONTACT US      FAQs       PRIVACY POLICY & TERMS OF USE        SITE MAP         
©2006-2007 USA Rice Federation