First it was new math. Now it’s new menu. School foodservice today is about satisfying kids, and also satisfying parents who want to know their children are nourished and ready to learn. 

With the introduction of the new U.S. Dietary Guidelines and requirements of the Child Nutrition and WIC Reauthorization Act, school foodservice professionals like you are stepping up to the plate to meet new regulations in ways that satisfy students.

Rice helps add greater focus on health, and relief in containing plate costs, too. Kids love it, plus it helps you meet nutritional requirements and build participation. We make this complicated equation simpler with easy to use fact sheets and menu ideas.

One specific menu idea is Rice Bowls which are growing in popularity throughout foodservice, especially in K-12 schools. Learn more about the benefits of menuing 
Rice Bowls and hear from two school districts on why they are so successful.