Several key trends help keep B&I Foodservice Directors on the ladder to success. Since patrons in the corporate dining room are a diverse crowd, a focus on menu variety and employee wellness will pay real dividends.
 
To beat the migration to street business, it’s important to have an evolving menu that captures customers’ interests with fresh, tasty and authentic meal options. Also, as you know, what’s healthy for employees is healthy for business. U.S.-grown rice partners perfectly with other healthy foods like vegetables and lean proteins.
 
So consider capitalizing on these trends with menu promotions or a display cooking station that uses rice as a healthy foundation for flavorful meals such as rice bowls, sushi rolls or rice stir frys. Your customers will enjoy the variety of healthy tastes and you will enjoy the profits to your bottom line!