Rice Cooking Guide


For successfully-cooked rice, follow this quick and easy reference guide:
New Rice Chart

If using quick-cooking rice, follow package directions.

Variations: Liquid other than water can be used, including chicken stock, beef stock, bouillon, consommé, tomato or vegetable juice (1 part water, 1 part juice) or fruit juices such as orange or apple (1 part water, 1 part juice).

 
Unlocking Global Flavors
Nutrition
Educational Info / Demos
Preparation Tips & Cooking Methods
Rice Cooking Guide
Storage

SIGN UP NOW
FOR OUR EMAIL
NEWSLETTER

 

ABOUT USA RICE FEDERATION       CONTACT US      FAQs       PRIVACY POLICY & TERMS OF USE        SITE MAP         
©2006-2007 USA Rice Federation