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  • Mt. Caramel St. Ann's Hospital, in Westerville, OH, menus Mediterranean Blackberry Balsamic Chicken, breaded chicken served over white rice with blackberries and balsamic vinaigrette.
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  • Carlos O'Kelly's Mexican Café, a regional chain, is introducing the Baja Chicken Wrap; cilantro rice is combined with chicken, veggies and chili con queso.
  • Marketplace Café, at California State University in Chico, uses local California rice and vegetables in their Asian and Mexican dishes.
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  • Applebee's, a national chain, adds new Sizzling Entrées including a Sizzling Cajun Steak & Shrimp option served with red beans and rice.
  • Cantina Feliz, in Fort Washington, PA, offers contemporary Mexican food such as Mole Poblano, an organic chicken breast paired with plantain rice.

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